How mRNA Vaxx Harms Immune Response, Vaxxes Won't Work - SARS-CoV-2 Also Enters Bacteria, Pfizer Vaxx Shedding - Menstrual Cycle Issues/Miscarriages, TRUE Agenda for COVID-19, Food Supply Destruction
Lots of Vaxx information you ARE NOT getting on the MSM... simply a MASSIVE LIE to the American people.
The dire consequences of impaired Interferon production caused by the COVID-19 mRNA 'vaccines'…
Italian Researchers: Vaccines Will Not Work Because SARS-CoV-2 Is Also Entering Bacteria
SARS-COV-2 is uniquely also replicating itself using bacteria cells which changes everything. Explains how it has colonized sewers. Please click on this image for a link to the article…
Confidential Pfizer Document Suggests ‘Covid Vaccine Shedding’ Leading to ‘Menstrual Cycle Disruption’ and ‘Miscarriage’ Is Possible via ‘Skin-to-Skin Contact’ & ‘Breathing the Same Air’. Click this hyperlink.
Shared by reader Gabi…
Dr. Michael McDowell explains THE TRUE AGENDA BEHIND THE CREATION OF COVID-19; don’t miss this. Click on this still image to play the video statement… (24:34)
Emerging viruses have their origin in host species or populations in which they are well established, which play the role of reservoir hosts during emergence.
And also from Gabi:
Plane crashes into Food Plant: Twelve (12) U.S. Food Plants Destroyed or Damaged In One Month!! (All “accidents”… yeah, right!)
Timed perfectly to coincide with Russia cutting off major global fertilizer supplies and Ukraine cutting-off major global grain sales. DUH!
Did they say "a plane crashed"... gee whiz, I wonder WHAT could be causing that? Vaccinations? Nah!
And, yes, they are planning to starve us to death while doling out poison shots, radioactivity, and God knows what else? Click this image for the video story… (5:26)
Also from our reader, Gabi:
More than 27 million chickens & turkeys have been destroyed…
Please click here for a link to the video… (0:43)
From Mya Olson’s Facebook post today, April 23rd, 2022:
Someone asked me if I knew of other food processing or storage plants that had faced some kind of destruction.
February 3 – In Clovis, New Mexico, the Gavilon Grain Elevator suffered an explosion. While it was said that the “cause of the fire at this time is unknown and will be under investigation,” it is thought that this was caused by grain dust accumulating in a part of the welding of some ductwork and catching fire.
February 4 – A fire decimated a portion of Wisconsin River Meats, a plant that specializes in sausages. It was later said that “the old portion of the plant is a total loss.”
February 18 – In Claypool, Indiana, the Louis Dreyfus Co. soy processing and biodiesel plant caught fire. There was no known cause of the fire at the time.
February 22 – The Shearer’s Foods potato chip plant in Hermiston, Oregon, caught fire after a portable boiler fueled by natural gas exploded. As of February 25, there were fears that the plant could be shut down permanently. This plant supplied much of the West Coast with potato chip products, was Shearer’s only operation on the West Coast, and the fire caused the nearby Union Pacific railroad to be forced to shut down for a number of hours.
March 15 – Pilgrim’s Pride – a chicken processing facility – was shut down after a dangerous ammonia leak was detected. This apparently isn’t the first time this particular facility has had problems with ammonia gas leaks, however.
March 16 – The Hot Pockets production line at a Nestle facility in Jonesboro, Arkansas, experienced a fire (somebody must’ve bitten into one). It’s reported that a production line cooler caught fire in an area that wasn’t easily accessible.
March 17 – The Conagra Grocery Products plant in Waterloo, Iowa, had a section of its conveying equipment catch fire. The fire was contained.
March 23 – The main Pepsi Co. distribution center in the Tri-State Area (the plant was in New Jersey) caught fire. The fire was caused externally, and nobody knows why it started, but there are reportedly no signs of arson.
According to local mayor Brian C. Wahler, “Let’s put it this way, if you see Mountain Dew on the shelf, my advice is to buy it now. Because until the PepsiCo facility is able to redistribute nationally, this facility won’t be operational for a while because of smoke damage on the inside.”
March 24 – The Penobscot McCrum potato processing plant (goodness, it even SOUNDS like a potato processing plant) in Belfast, Maine, ended up with a particularly nasty fire.
April 1 – The Rio Fresh onion packing facility in San Juan, Texas, caught fire. The fire was described as “massive.”
April 8 – Milk Specialties Global in Fond Du Lac, Wisconsin, suffered a chlorine gas leak after chemicals were mixed that caused nearby railway traffic to be stopped for several hours. (Okay, not a fire, but still worth noting.)
April 11 – The Western Sugar Cooperative in Scottsbluff, Nebraska, suffered a turbine-caused fire. There are differing reports on whether it was started by an explosion or not. According to one of the executives of the company, however, “It was not an explosion, but a small fire that was extinguished quickly.”
It was also said that “quite a bit of damage” was caused, and the cause of the fire is still being investigated.
April 12 – The East Conway Beef and Pork facility, a meat processing center in Conway, New Hampshire, caught fire. Pictures seem to indicate it was a total loss.
April 14 – The Ainsworth Pet Nutrition facility in Vernon Township, Pennsylvania, caught fire after the product clogged a section of steel pipes attached to the milling equipment and started a fire.
April 14 – Taylor Farms, a Salina, California food processing plant, caught fire. Over 35,000 people within the surrounding area (a key agricultural region of California) were ordered to shelter in their homes as there were fears that a deadly ammonia cloud could be released by the fire.
April 20 – In Leoti, Kansas, a fertilizer plant caught fire. There’s not a lot of detail out on this as of yet.
Video of the Azure Standard fire here: